Warm Rosemary-Lemon Cashews Recipe

I love to cook with my Young Living essential oils and this is a crowd favorite at parties. I only trust the quality and purity of Young Living essential oils for my recipes!

Cashews3

Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Yield: 4–6 servings

Ingredients

  • 16 ounces raw cashews
  • 2 tablespoons extra virgin olive oil
  • 3 sprigs fresh rosemary, leaves removed
  • The peel of 1 lemon, pith removed
  • 4 drops Rosemary Vitality
  • 2 drops Lemon Vitality
  • ¾ teaspoon coarse sea salt

Preparation

  1. Preheat the oven to 375 degrees F.
  2. Place the nuts on a baking sheet and roast for about 8–10 minutes, until warm and lightly golden.
  3. In the meantime, warm the olive oil, fresh rosemary, and lemon zest in a small skillet over medium heat until it begins to sizzle and smells fragrant. Add the roasted cashews and stir to coat completely.
  4. Remove from heat and stir in the Rosemary Vitality, Lemon Vitality, and salt. Serve warm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s