Today through the end of the month, you’ll get a bonus 5ml essential oil from me when you become a Young Living member. That means you’ll get a diffuser and 13 oils when you start with a Premium Starter kit, plus a new member gift set. Simply click HERE to get your kit!
Whoa – these are some AMAZING deals for members! Simply click HERE if you are already a member and want to sign in to Virtual Office to place your order.
And if you don’t have your account yet, I can help you with that – click HERE to create your own Membership account with one of our Premium Starter Kits.
Excited? We are, too. Be sure to log in to Virtual Office starting at 12 a.m., MT, on Friday morning and claim your special pricing on popular items while supplies last—especially 20 percent off the Aria Diffuser!
Please note: All products ordered at a 15 or 20 percent discount will also come with an equivalent percent reduction in PV.
Promotional pricing is available only for standard orders and while supplies last. Special promotional pricing is not available for Essential Rewards or Essential Rewards point redemption orders.
I know – this isn’t a new recipe. But they are delicious. And I love to make them because it takes no time at all. The only trouble is that however many I make is generally however many I eat in one sitting. So if you haven’t tried them yet – just do it. Buying the kale in a package just makes it that much easier!
Easy Kale Chips
- 1 package organic baby kale
- Your favorite seasoning – some good choices are garlic powder, Young Living’s Juva Spice, or cajun seasoning
- olive or grapeseed oil
Preheat oven to 350˚. Place the leaves of kale in a mixing bowl, drizzle on olive oil and gently season. Since the kale will shrink as it cooks, you won’t need a lot of the seasoning. Toss to coat evenly, then spread out on a cookie sheet. You may want to lay down a sheet of parchment paper on the cookie sheet first – I didn’t in the picture. 🙂
Bake for about 15-20 minutes or until desired crispness is achieved. Eat and enjoy!