Chicken Crust Pizza
Being gluten free, I've tried a lot of different pizza crusts. I do try to avoid grains in general even if they don't contain gluten, because my body just does better. I've done the cauliflower crust, and it was indeed delicious - but I personally think cauliflower is one of THE MESSIEST ingredients to work with - right up next to shredding cabbage, lol!

Although I am not following the Carnivore diet, I do follow some groups for recipes because it does fit my way of eating. And this one definitely caught my eye!


For ease of recipe...this gets 2 thumbs up and a snap! I used the ingredients I had on hand and can't wait to pile on different toppings in the future. Go crazy, be creative and let it fit however you eat.

For the basic crust recipe you'll need:
1 can chicken (or use leftover roasted/baked)
1 egg
1/4-1/2 cups shredded cheese of your choice

Mix all of the ingredients together really well, breaking the chicken down as much as possible (I used a fork). Spread on a piece of parchment paper on a cookie sheet and bake at 400 for 10-15 minutes, watching it for desired crispiness.

Take it out of the oven and cover with whatever toppings you like. For this I used a little cheddar jack, mozzarella and pepperoni. Bake in the oven for another 10-15 minutes, again, watching it for desired crispiness and browning.

Notes: As mentioned, you can use whatever toppings, sauce and seasonings you like. Once you have the crust down you are set! I found that it's best right out of the oven, as it seems to "set" as it cools. Also, I will be experimenting with cooking it in my air fryer oven to maximize the crispy crust. But for my first attempt, I'm definitely happy!

Blessings to you and your family and let me know if you make this and how it turns out!
Sarah C, ND

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Meet Sarah Claburn, Traditional Naturopath

 
Hello, thanks for stopping by!

Years ago, our family embarked on a journey to truly understand the significance of what we consume and apply to our bodies, from food and cosmetics to personal care products and medications. Each choice we make either makes us heathier or stresses our bodies, so we became avid label readers. We made conscious efforts to reduce processed foods, embrace whole, natural foods, and eliminate specific dyes, preservatives, and additives from our lives. Additionally, we prioritized good supplementation and explored natural solutions over prescriptions whenever possible.

Our journey led us to the incredible world of essential oils, thanks to an introduction by my friend Leah. We discovered the exceptional distillation processes behind the world’s finest oils—Young Living. It seamlessly aligned with our lifestyle, and "oiling up" became an important part of our daily routine. With Young Living, our commitment isn’t limited to just oils. We've transitioned many of our household items, including shampoos, lotions, cleaning products, and toothpaste, to Young Living products. This ensures our home is a safer environment for our family.

Driven by a passion for natural living, I pursued further education and earned my Doctor of Naturopathy (ND) degree. I am dedicated to guiding others through their wellness journeys, helping them discover natural solutions that fit their personal needs. And this goes far beyond just using essential oils.

I am available to do full health consultations with you. I have a program in place to help you "detox your home" and make it less intimidating to switch over to healthier options. I also have an amazing bio-scanner that will take a reading using your phone, and which will give us a full health profile to see exactly what your body is needing right now.

Please reach out to me to book your free Discovery Call! I would love to meet you where you are - and help propel you into better health. I'm here to support you in any way you need on your path to a healthier lifestyle!

Many blessings to you,
Sarah Claburn, ND

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